The influence of 2% and 5% Cordia (CG) and Ziziphus (ZG) gums on dough characteristics and cookie quality was investigated. Micro-DoughLab. a texture analyzer (TA). a rapid viscoanalyzer (RVA). https://www.spidertattooz.com/Orly-Nail-Lacquer-Ethereal-Plane-2000025-p28581/