Nero d’Avola – This can be Sicily’s most vital crimson grape, creating wines with comprehensive entire body, superior tannins and flavours of dark fruits and spice. Nero d’Avola – Sicily’s most critical crimson grape, Nero d’Avola tends to make strong, complete-bodied wines with black plum, pepper and liquorice flavours. https://www.winepassions-italy.com/